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Description Nasi lemak is Malay for “rice in cream”, a reference to the rice being cooked in coconut milk, or “richly flavoured rice”. The rice is lightly salted and made fragrant with a knot of pandan leaves added while the rice is still cooking. It is the ordinary man’s breakfast, traditionally served with fried fishContinue Reading

I’ve decided to create a series of blog posts about the different types of signature dishes in Singapore. As Fab (my bf), is not local and after I order every dish I realize that our local Singaporean dishes are very interesting. I decided to do posts about what each dish is, the origins and howContinue Reading